SWM-TC300 TOFFEE VACUUM COOKER

The SWM-TC300 is used primarily to cook and caramelize toffee and caramel syrups.

Detailed description

Specification

Model	SWM-TC300
Production capacity	300kg/h
Steam consumption	450-600kg/h
Steam pressure	P﹤0.6Mpa
Compressed air consumption	0.3m³/min
Compressed air pressure	P=0.8Mpa
Water consumption	2200L/h
Power	24kw
Sizes of machine	2300×1600×2600mm
Weight of machine	2200kg

Application

The SWM-TC300 Toffee Vacuum Cooker is used primarily to cook and caramelize toffee and caramel syrups.

Every cooking system includes a sugar dissolving tank to mix ingredients to form premix slurry. A slurry pump provides a continuous feed to the two batch cookers. The two cookers can be used alternately to ensure continuous output.

Under the buffer tank, there is a feeding pump with adjustable speed to feed the syrup to the hoppers of toffee depositing machine, candy bar forming roller and Éclair forming machine through jacketed pipes directly.